Savory Pecans

 One of my New Year’s resolutions this year was to eat healthier. After indulging in all the Christmas cookies and sweets and big holiday meals, I felt like I needed to go on a sugar detox! My body actually craves more greens and lighter meals if I’ve been eating a bunch of junk and heavy, sugary foods. I feel so much better when I eat better. However, my one downfall and all-time weakness is chips!Savory Pecans
I haven’t found anything that I love more than chips, but in sticking to my New Year’s resolution, I have been trying out different healthy snack ideas. I mixed together some spices and roasted up a batch of these savory pecans. They make a great easy to grab snack or a nice addition to your salad.
Roasting pecans in the oven highlights their flavor and makes them more crunchy! Crunch is a big factor when looking for chip alternatives y’all!Savory Pecans
Savory Pecans
Serves 12
These crunchy, savory roasted pecans are an easy and healthy snack idea.
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Prep Time
5 min
Cook Time
1 hr
Prep Time
5 min
Cook Time
1 hr
Ingredients
  1. 12 Ounces Pecan Halves
  2. 1 Egg White
  3. 1/4 Teaspoon Chili Powder
  4. 1/4 Teaspoon Ancho Chili Powder
  5. 1/4 Teaspoon Garlic Powder
  6. 1/4 Teaspoon Onion Powder
  7. 1/4 Teaspoon Paprika
  8. 1/4 Teaspoon Salt
  9. 1/8 Teaspoon Ground Black Pepper
Instructions
  1. Line a baking sheet with parchment paper and preheat oven to 250 degrees.
  2. In a mixing bowl, beat your egg white until soft peaks form.
  3. Stir in the pecans and coat them with the egg white.
  4. Add in the seasoning mixture and stir well.
  5. Spread the pecans in one layer on the baking sheet.
  6. Bake for 1 hour, stirring every 15 minutes to prevent burning.
  7. Remove from the oven and enjoy!
Notes
  1. Store in an airtight container.
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