Avocado Egg Salad

Avocado Egg Salad Sandwich | Sprightliest.com

I don’t know what triggered my new found love of Avocados but I began buying them every week at the grocery store a few months ago and have since used them in all kinds of ways.
Avocados make a great (and healthier) alternative to butter or mayo and taste just as good, if not better. I enjoy avocados for breakfast, using them in sauces or dressings, as a topping for salad, even in desserts.
I came up with this easy avocado egg salad creation by substituting creamy avocado in place of the mayo and I don’t miss the mayo one bit!

Avocado Egg Salad Sandwich - Skip the mayo and use creamy avocado instead!  | sprightliest.com

So simple, with just a few ingredients and yet so tasty!

Avocado Egg Salad Sandwich - Skip the mayo and use creamy avocado instead! | Sprightliest.com

Avocado Egg Salad
Serves 1
Egg Salad Sandwich using creamy avocado instead of mayo!
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Ingredients
  1. 1 Teaspoon Dijon mustard
  2. 1/2 Hass Avocado
  3. 1 Hard Boiled Egg, peeled
  4. Pinch of Garlic powder
  5. Pinch of Onion powder
  6. Pinch of Paprika
  7. Salt and Pepper taste
  8. 2 Slices of Tomato
  9. Spinach Leaves
  10. 2 Slices of Bread
Instructions
  1. In a bowl add avocado, boiled egg, dijon mustard and spices.
  2. Use a fork to mash everything together until creamy. Mix well to incorporate spices evenly.
  3. Spread onto toasted bread.
  4. Top with spinach leaves and tomato slices.
  5. Sprinkle with a little more salt and pepper and as my husband often says, "Mangia!"
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